JAQUA Recipe of the Month- July 2018 ( Yay! Wedding Season)

Hi Ladies- Just 3 easy ingredients and you are on your way to a delicious celebration beverage! Pink Champagne Cocktail is a little bit sweet, a lot bubbly, and perfect for parties.
A perfect cocktail for celebrating anything. Summer, Love, Friendship, Weddings. Really ANYTHING. Make a batch just to celebrate you! I found this recipe www.sugardishme.com, it's fun, east, and Yummy! 
Pink Champagne Cocktail
Author: Heather Tullos
Pretty pink cocktails perfect for celebrating! Pink Champagne Cocktails are easy to make with only 3 ingredients.

½ ounce vodka
3 ounces pink champagne, chilled
cranberry gingerale, chilled (see note)
strawberry or sugared cranberry garnish (optional)

1. Pour the vodka in the bottom of a champagne flute.
2. Top it with the chilled pink champagne.
3. Fill the glass the rest of the way with the cranberry gingerale. Garnish with a strawberry or sugared cranberry

Recipe by Sugar Dish Me at https://www.sugardishme.com/pink-champagne-cocktail/


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JAQUA Recipe of the Month

Did you know our Best Selling Pink Champagne Fragrance has middle notes of Fresh Crisp Granny Smith Apples? 
So in Celebration of our Best Selling Pink Champagne Fragrance we decided to feature yummy Green Apples for our November recipe of the month. Below is a scrumptious and super good for you green apple and spinach smoothie recipe. Don't worry if you aren't a spinach fan, the apple takes away that taste and just leave the yummy nutritional value. If you want it a little sweeter try vanilla yogurt, vanilla coconut milk, or just add a little sugar.

Green Apple + Spinach Smoothie

Thank you to A Beautiful Mess for the recipe.
Have you tried green smoothies? They are healthy and refreshing. The great thing about green smoothies is that you can add a lot of green to your diet without eating salad. I love salads, but sometimes variety is good! I've also known a lot of people who don't like salad who love green smoothies! They're a treat!
Needed: 1 lime, coconut milk,1 granny smith apple, baby spinach, yogurt, ice cubes. Optional: mint leaves.
Directions: For the green layer mix 2 cups spinach (2 giant handfuls works), 1/2 cup coconut milk, 4 ice cubes, 1/2 a granny smith apple (chopped) and the juice of 1 lime. Blend together and add to cup. Rinse your blender and then combine 1/4 cup coconut milk, 1/2 cup yogurt (green yogurt or vanilla yogurt work great), 1/2 a granny smith apple (chopped) and 2-5 fresh mint leaves if you like mint! Blend, add to your glass and garnish with an apple slice.
Note: This smoothie is refreshing and a little tart. If you like your smoothies extra sweet, try adding a little sugar to each layer before blending. Spinach is the easiest green to blend in a sweeter smoothie, but if you don't mind the "green" taste try baby kale next time!
Try our recipes and tag your image on Instagram for a chance to be featured. #jaquarecpieofthemonth
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JAQUA Recipe of the Month- June ( Yay! Memorial Day) 2017

It's Memorial Day! Let's Celebrate!

You will LOVE these Lemon Drop Martini CupCakes With Lemon Drop Vodka Frosting!

OMG!!!!  Yum Yum Yum!!!!!


For the vanilla lemon cupcakes
1 cup butter, at room temperature
2 cups sugar
3 eggs
2 teaspoons grated lemon peel
1 teaspoon vanilla extract
3 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 cups sour cream
For the vodka lemon frosting
3 tablespoons butter, at room temperature
2 1/4 cups confectioners' sugar
2 tablespoons lemon juice
3/4 teaspoon vanilla extract
1/4 teaspoon grated lemon peel
1 tablespoon vodka

And you must try it with our new Lemon Drop  Organic SugarCream Scrubs and Bath bombs! 


Preheat oven to 350F. Line a standard sized muffin pan with liners.
In the mixing bowl of your stand mixer, cream butter and sugar. Beat in eggs, one at a time. Add lemon peel and vanilla; mix well. Combine dry ingredients; add to creamed mixture alternately with sour cream (batter will be thick). Fill cupcake liners 3/4 full and bake for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove to wire racks to cool completely.

To make the frosting, cream butter and sugar in a small mixing bowl. Add lemon juice, vanilla, lemon peel and vodka; beat until smooth. Frost cupcakes and garnish. :-) 



 Thanks!- http://cupofsugarpinchofsalt.com/2011/08/16/lemon-drop-martini-cupcakes/



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